01 / ABOUT THE PLACE
About this place
Diners have praised the kushikatsu at Otagira for its thin, crisp coating, which still lets the ingredients’ flavours shine. One review singled out the gentle taste of fresh ginger and the more robust flavour of whiting. The menu makes it easy to try a little at a time, with options ranging from baby corn and shiitake mushrooms to pork, prawns and salmon.
If you’re unsure what to order, the Otagira set is one place to start: it comes with 6 skewers and a drink, excluding Hakkaisan. Draft beer and sake are also available, making it a good fit for dinner with a drink and a few skewers. Between skewers, you can add small plates such as iburigakko with cheese or stewed offal.
To round out the meal, the menu also includes dashi ochazuke and rice balls.
